![]() Today it is not only one of the most popular, but also one of the best-known cakes in Germany and the world. ![]() AwarenessĪlthough the Black Forest cake only landed 1949th among the most famous cakes in Germany in 13, it became increasingly popular. For this reason, the cake was initially mainly available in German pastry shops, especially in Berlin. The Black Forest cake was decorated with cream, chocolate shavings and some powdered sugar.ĭue to the lack of refrigerators, it was difficult to store and distribute the cream cakes in the 1930s. Another layer of walnut mass followed to cover the area. Then came two rings of buttercream and finally the cherry cream. A base was placed on the base, which was sprinkled with kirsch and sugar and consisted of a walnut mixture. It consisted of a hazelnut shortcrust pastry base on which cherry jam was spread. The recipe first existed in writing in 1934. At that time, Tübingen was also part of what was then the Black Forest district. However, the pastry chef at Café Walz Erwin Hildebrand was appointed as the inventor by Udo Rauch, the Tübingen city archivist, in 1930. The recipe was completed with cherries, cream, chocolate and kirsch. Unlike today, the sweet piece only had one layer, which consisted of shortcrust pastry. At the time, it was in Bad Godesberg, a current district of Bonn. The confectioner created a recipe for the cake in 1915 and presented it in his Café Agner. It all started with the Swabian Josef Keller, who was born in Riedlingen in 1887. ![]() The kirsch was not always present and was therefore not always used. For this purpose, cooked cherries were served with cream. The Black Forest cake began with a dessert in the 19th century. To date, however, none of the theories have been committed to. These are worn by women to match their costume
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |